First of all take rice and wash it very well and that in a cooker add oil and rice and mix well after 2 minutes at water and let 2 whistles to come
When the 2 whistles come with the help of spatula Mash the rice and then add milk in it mix well and stir continuously till it becomes thick
Now when it is going to be thick add sugar and mixed properly and wait for the sugar melts
After sugar melts add badam Kaju raisins and at the last add cardamom powder and mix well through
Your Kheer is ready to be served